BREWERS ASSOCIATION AMERICAN CRAFT BEER LIST FOR CRAFT BEER RISING 2019

(subject to change)

Boulevard Brewing Co, Kansas, 

Bourbon Barrel Quad  11.2%
Barrel-Aged Belgian Quadrupel Ale.  Abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.

Tank 7 Farmhouse Ale 7.2%
American Saison. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Whiskey Barrel Stout Over-the-top but urprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.

Coronado Brewing Co   Coronado, California              

Guava Islander IPA 7%

The classic West Coast combo of Centennial, Chinook & Islander hops with a hefty dose of fresh guava puree.  A smooth, unfiltered IPA bursting with tropical goodness.

Orange Ave Wit 5.2%
Orange zest, coriander and orange blossom honey give a refreshing, light bodied brew with citrus zing & a hint of earthy spice

North Island  IPA 7.5%
NE IPA bursting with ripe, tropical juiciness.  British ale accentuates the hop fruitiness to give a dense, foggy haze

FiftyFifty Brewing Co  Truckee, CA

Eclipse Barrel-Aged Imperial Stout 11%

Dark chocolate, espresso & oak barrel character with hints of vanilla, tobacco, dried fruit and more chocolate

Chocolate Cherries on Wood 10%
Barley wine aged in Bourbon barrels for over a year, & Imperial Stout aged in Woodford Reserve barrels with tart cherries

Gigantic Brewing Co                     Portland, Oregon

Catch 22 Experimental Ale  5.6%

Brewed using experimental Hop 527. Citrus with pineapple, mango and subtle strawberry hop notes. Bready malt balances.

Most Premium Russian Imperial Stout 10%
As black as the uncaring hearts of Russian czars, as rich as their estates, as decadent as their palaces, and big enough for their empire. Rich, bittersweet chocolate, roast coffee, caramelized sugars, hints of liquorice.  

Ginormous  8.8%
Developed in a secret testing facility deep in Portland, Ginormous is powered by seven mighty hops. Citrus, grapefruit, pineapple, floral hop aroma and flavour. 

Hardywood Park Craft Brewery      Richmond, VA

Raspberry Stout 9.2%

A decadent raspberry truffle in liquid form.  Full bodied dark chocolate subsiding into a pleasantly sweet, tart raspberry jam laced finish

Heretic Brewing Co       Elk Grove, California

Make America Juicy Again 6.5%

New England style IPA, hazy, luscious and full of hops. Brewed without bittering hops, just whirlpool & dry hopping for a huge, juicy hop profile!

Evil Cousin 8%
This double IPA is a bold, in-your- face hop monster.  Its light easy drinking malt character allow the hops to stand out

Evil 3    11.5%
Triple IPA collab only released once a year.  Super-limited.  Citrussy Amarillo, stone fruity Citra & pungent Simcoe hops will delight your palate.

Left Hand Brewing Co           Longmont, Colorado

Milk Stout       6.0%  

Dark & delicious.  Aromas of brown sugar and vanilla cream, with hints of roasted coffee. Mocha flavours rise up, with slight hop & roast bitterness


New Belgium Brewing Co          Fort Collins, Colorado

Fat Tire Belgian White 5.2%

Made with Seville oranges and Indian coriander, both freshly ground less than a mile from the Fort Collins brewery.  A fresh, perfectly sweet, natural tasting Belgian white

Voodoo Ranger IPA 7%
Bursting with tropical aromas and juicy fruit flavours from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a sublime, refreshing finish

Citradelic Tangerine IPA 6%

A mystical marriage of Citra hops and tangerine peel, elevates each sip onto a plane of pure tropical, fruity pleasure.
            

New Holland Brewing Co            Holland, Michigan

Dragons Milk  11.0%

An Imperial stout with roasty malt character intermingled with deep vanilla tone all dancing in a Bourbon barrel- aged bath.

 The Poet 5.2%
An oatmeal stout, oats bring a creaminess and soft mouth-feel to a rich, roasty malt character.

Tangerine Space Machine 6.8%

New England Style IPA, huge tangerine nose and a little hop background, juicy and full bodied, citrus, fruit and subtle bitterness from a blend of Galazy, Topaz and Michigan Copper hops

Oskar Blues Brewery            Longmont, Colorado

Dales Pale Ale  6.5%

A hoppy nose and assertive-but-balanced flavours of pale malts and citrusy floral hops from first sip to final swig.

Mamas Little Yella Pils 4.7%
Lemony aroma with a touch of spicy hop. Easy drinking, with crisp malts more sharp fruits, and a pleasantly bitter finish.

Port City Brewing Co                Alexandria, Virginia

Essential Pale Ale 5.5%

Deep golden with bright aromas of summer stone fruits. A firm bitterness is underpinned by a subtle sweetness and refreshing dry finish

Monumental IPA  6.3%

Rich, clear copper in colour. This IPA exhibits floral aromas and flavours of citrus with piney-resin all in combination with malty, toasty caramel background notes

 Port City Porter  7.2%  

Smooth & silky, this porter pours dark mahogany in colour and has a complex malt bill that enhance the aromas and flavours of roasted coffee and dark chocolate.

Reuben’s Brews       Seattle, Washington

Gose 4.3%

An award-winning, traditional German sour ale.  Brewed with lactobacillus, salt and coriander to make a refreshingly crisp brew with lemon notes and vibrant salinity. 

Crikey IPA 6.8%

Notes of  citrus, tangerine and tropical fruit with a little pine lead the hop profile while the malt backbone provides balance to every sip.

Bits & Bobs  7%
Fruity IPA with overripe fruit notes and a juicy body                                        . 

Rio  Bravo Brewing Co          Albuquerque, New Mexico

NM Pinon Coffee Porter 6.7%

Robust Porter infused with local flavoured coffee beans.  Hints of pine nuts vanilla and of course coffee!

Snakebite IPA 6.6%

Strong British style IPA.  An intense yet balanced hop experience.  Five US hops deliver striking bitterness & hop flavour, English malts give unexpected smoothness. 

La Luz Lager 3.4%
A light, refreshing German Leicht (light) bier.  Blend of imported and domestic malts.  Extended aging, very clean and drinkable.

Rogue Ales                      Portland, Oregon

6 Hop IPA    6.6%   

A bold IPA made from six hops grown on Rogue own hop farm, a big beer with a beautiful hop bite.

 Dead Guy Ale 6.8%

In the style of a German Maibock, using Rogue’s proprietary Pacman yeast, Dead Guy is deep honey in colour with a malty aroma and a rich, hearty flavour.

 Paradise Pucker 6% 

Inspired by a classic Hawaiian juice hybrid combining passion fruit, orange peels and guava. A delightful sour ale 

Sixpoint Brewery          Brooklyn, New York

Hootie 7.5%

Big tropical aroma that’s easy on the bitterness, Hootie comes in hot with lush super-ripe notes from Galaxy, Citra and Mandarina Bavaria hops.

3 Beans 10.1%

Bourbon barrel-aged  imperial porter with Romano beans, coffee and chocolate

Three Weavers   Inglewood, CA

Expatriate IPA  6.9%

West Coast IPA laden with new Age US hops giving notes of mango, pineapple and strawberry.  Finishes with a  resinous dank character.

Seafarer Kölsch Style Ale 4.8%
Channeling the traditional, light hybrid ale from Köln, Seafarer is made with German Pilsner malt and noble hop varieties.  This crisp, blonde, Kölsch-style ale is lively, refreshing, and easy to drink.

Wormtown Brewery          Worcester, Massachusetts

Be Hoppy  6.5%  

A West coast IPA style. Huge aromatics & big citrus forward flavours from copious amount of hops used during the double dry hop and hop back processes

Mass Produced Lager: Helles 5%
Munich style Helles lager  

Blizzard of 78’ 6%

English style Brown Ale with fresh roasted coffee for a rich, smooth character